ISO 22000 Certification

Certification of Food Safety Management Systems (FSMS)

ISO 22000

Slovakia SNAS accredited and Czech Republic CIA accredited

Provided by: LL-C (Certification) Czech Republic a.s. • LL-C (Certification) Slovakia s.r.o.

What is ISO 22000?

Comprehensive control, transparency, and trust throughout the entire food chain

ISO 22000 is the globally recognized standard for Food Safety Management Systems (FSMS).
It applies to all organizations in the food chain – from agricultural production, processing, transport, and packaging to retail, catering, and e-commerce.

The standard combines HACCP principles with the requirements of ISO 9001, creating a comprehensive system for the identification, evaluation, and control of food safety risks.
This helps ensure compliance with legal requirements, strengthen consumer confidence, and improve process efficiency.

Key requirements of ISO 22000

ISO 22000 is built on four key pillars that together form a flexible management system:

Interactive Communication – between all participants in the food chain, including suppliers, customers, regulatory authorities, and internal teams.
Food Safety Management System – based on the PDCA cycle (Plan–Do–Check–Act), ensuring continuous process improvement and risk prevention.
Prerequisite Programs (PRPs) – hygienic and operational conditions necessary for a safe environment, including sanitation procedures, pest control, personal hygiene, and product traceability.
Hazard Analysis and Critical Control Points (HACCP) – identification and assessment of biological, chemical, and physical hazards at each step of the process with the goal of eliminating or minimizing them to an acceptable level.

Benefits of the ISO 22000 certification

International credibility – strengthens your business position in both domestic and global markets.
Compliance with legal requirements – fulfills EU and other food safety regulations.
Increased transparency – better control over production and logistics processes, including documentation and traceability.
Risk minimization – early detection and effective management of potential hazards throughout the food chain.
Integration with other standards – easy alignment with ISO 9001, FSSC 22000, or other management systems.

The most requested certification

If you are a food business operator and would like to learn more about the ISO 22000 certification, please contact us. We will be glad to provide the more information about ISO 22000 certification.